This spicy shrimp avocado salad recipe is what you call a masterpiece. This salad is super easy to make, loaded with protein and extremely delicious.Instructions:
Heat olive oil in a large skillet over medium-high heat. Add shrimp and season with salt and cayenne pepper and cook for about 1-2 minutes each side until they turn pink.
In a large salad bowl, add baby spinach, cherry tomatoes, red onion, boiled eggs, corn, avocado, and cooked shrimps.
In a small bowl combine all dressing ingredients and whisk well.
Drizzle dressing over the salad and top with crumbled blue cheese and chives and serve fresh and delicious.
